This page does not claim health-department approval. Final applications, sources, recipes, allergens, processes, temperatures, equipment, plumbing, ventilation, suppression, base of operation, labels and operating locations require review.
Business and service summary
| Business | Saleem’s Express, Inc. |
|---|---|
| Model | Full mobile commercial kitchen with catering as an additional service. |
| Service area | Macon and Middle Georgia; exact operating locations pending approval. |
| Contact | 478-335-2154 • rsaleem720@gmail.com |
| Base of operation | To be identified, documented and reviewed before operation. |
| Supplier plan | US Foods intended as primary broadline supplier; approved commercial backups maintained. |
Full proposed menu
Proposed process controls requiring final review
- Approved commercial food sources, supplier invoices and product labels.
- Fish and chicken receiving, cold holding, thawing, breading and cooking procedures.
- Separate fryer, basket, utensil, oil and cross-contact controls as accepted.
- Approved workflow for fries, okra, onion rings and hushpuppies.
- Griddle handling and cooking procedures for burgers.
- Exact preparation process for coleslaw, lemonade and each sauce.
- Refrigeration, date marking, shelf life and discard controls.
- Exact ingredient statements and allergen verification.
- Packaged-product classification, labeling and licensing.
- Mobile-unit and base-of-operation applications.
- Equipment schedule, plumbing, ventilation, propane, fire suppression and layout.
- Certified food-safety manager and employee training.
Private recipe packet
The owner maintains a separate confidential standardization packet containing recipe notes, test-batch worksheets, ingredient/allergen verification and label checklists. Proprietary formulas are not published on this page.